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Why cheatdays turn into cheatweeks

Dear readers,

‘12.000 calories cheatday’, ‘ 15.000 cheatday ‘, ‘I ate a dozen donuts from Dunkin’ or ‘I ate everything I craved for a day’. For people who do this as a job on YouTube, well okey they make their bucks with this. If it’s a healthy relationship with food….Well it depends how they deal with it the days after and before the cheat-days. How much calories do they eat to compensate this and how much exercise do they do to compensate it. And maybe most important; do they enjoy what they do and can they keep it up or are they crumbling behind the scenes. Eating until your stomach feels painful is not the way to go in my opinion. Keeping track of your calories the days after, because you want them to be as low as possible to stay the same weight is not the way to go in my opinion.

Eating EVERYTHING you want for a day in high quantities is not the way to go in my opinion. Why? Because you are going too extremes and we do not live in a time that extremes are necessary. We don’t live with a shortage of food (at least I am guessing the persons who reads this, if not, my apologies). We don’t need to eat everything we got and as much as possible, because you do not know when your next meal will be.

Often the titles I have written here above and the behavior that comes with are from RESTRICTION. Nobody want’s to hear ‘no you can’t have that’ and it’s even more difficult if it comes from yourself. At some point you will maybe say ‘I just can have a bite’ or ‘ I have been good for the whole week, so Friday is my cheatday’.

There are some people who can handle cheatdays and have a cheatmeal or the same amount of calories they normally have over the day, but choose not so healthy products. But a lot of people have black or white thoughts, making them go crazy when the product that they want so bad is finally there to eat.

After thousands of calories and not having any structure anymore in your eating (happens often). A lot of people deal with an after-blow for 2 days or so after. So maybe it’s not a week, but it definitely┬á makes an impact

So why do you get a cheatweek or some cheatdays?

  • Restriction. Not eating when you want, how you want and how much you want.
  • Black and white thoughts. An apple is healthy, but eating a donut that taste like apples is a ‘shitty choice’, but my taste buds still want it (you feel torn in two thoughts).

How can you fix it?

  • By eating what you want, how much you want and how you want it.
  • Skip the black and white thoughts. It’s hard, but using less/no restriction can help that process. Food is not only fuel, it also has a mental aspect and taste aspect. You should try to feed that as well in healthy portions. For example take one donut a day as a snack, because it taste good and it reminds you of your youth. Not 12 on one day.

*One thing these cheatday binges are often not necessary for the body of healthy people. If you are underweight, have a low bodyfat or have an eating disorder these ‘binges’ might be very useful and your body is trying to tell you something. Go to your GP for help.

Hope this helps,

Queeny

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What I ate randomly the past two weeks

Dear readers,

Well these past two weeks were actually good, food wise speaking. I really enjoyed the foods I have been eating. I am not a person that really believes that you should eat oats only in the morning or a grilled cheese is only a lunch thing. So I eat the most random things at the most random moments. I try to opt for 200 grams of veggies each day and two pieces of fruit most of the time. It always ends in 3 pieces of fruit and either 300 grams of veggies or 100 grams or sometimes not at all. And to be honest that’s fine. You cannot always get what you want, right?

Next to this I ate some pork meat last week (19-26 april) and damn, not my jam. I was nauseous half of the day. I only eat some chicken sometimes and during my period a bit of red meat, in Dutch (ossenworst) a cured Jewish sausage on some bread. So that said, I think I’will keep eating a bit of meat (two days a week or less) and keep it vegetarian the rest of the week. Enjoy this one!

Simple slice of bread and an egg that looks like a fish if you ask me.

So these donuts were bought for the birthday of Dino (my dog) he got a little part on his birthday (22th of April) and we ate.. yeah the whole damn thing.

I am always team chocolate

I had a ‘whay I eat in a day’ on Instagram. This was rice with tofu and chickpeas. It was a high protein day without meat.

I call these my dietitian fries. low sugar and low fat sauces and fresh fries. It really saves you around 300 calories.

Tosti aka grilled cheese is my jam. Always.

Soaking biological chickpeas.

Some apple.

Some chicken with veggies. This was supper.

Protein shake with banana, almond milk and prozis whey.

Whole wheat egg breakfast wrap.

1/2 chicken burger with ketchup.

Dino’s birthday prayer (It’s a Hindu thing).

Dogfood at our home is almost always fresh meat, greens and rice.

I really craved this. Why on earth are there two in a package….

This has been either my lunch or breakfast. Banana, nuts, greek yoghurt 10% fat, jam and that’s it.

Your hormones (as a female) will be thankful for this or Turkish yoghurt 8%.

Brunch in the morning, cuz I had way too many appointments.

Fatty fish for the healthy fats.

Making a shake again :D.

These were snacks in the afternoon.

My breakfasts the last two weeks. Yes that’s soup.

I am so bad in pastry. And Lazy, so I often buy them. But these were Indonesian pastry with minced cow meat.

Greetings,

Queeny

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What are the most easy food swaps you can make?

Hello readers,

In the Netherlands we have/had this great campaign ‘eetwissel’ translated to ‘swapping products. I am a huge fan of this! It is a simple way to get more nutritious foods in your daily foodpalet. A little disclaimer; I do not own these pictures and if you want to know more, check out: www.voedingscentrum.nl Even if you Dutchies missed out, check this out. My general advice for not so healthy foods is that you can have it daily! Make sure that your base is good ( 2 servings of fruit, 200-250gr vegetables, whole grains, (vegetarian) lean unprocessed meats, (non) dairy and healthy fats. If that’s your base, you can sip on some juice, eat a biscuit or so per day.

food swaps

Swap fruit juice for infused water.

Swap gingerbread/cake slices/ biscuits for fruit. I would advice you to make some banana bread too.

You could also swap it for whole wheat bread.

You could also swap this for some veggies with hummus or seaweed chips in my opinion.

Some veggie patties are always a good idea! Try too look for some unprocessed meat replacements (seitan, natural tofu and tempeh)

Ham and other bread toppings that are processed can give you a higher risk on colon cancer. So swap it for eggs, cottage cheese, fruits and peanut butter.

You can make your own Ice tea by using normal bags of tea and let it cool down. Add fruit too it as well! Regular warm tea is just fine.

Always go for whole wheat for the fibers! It keeps you full for longer and it helps with cholesterol.

Do I need to say more…. Skip regular cola and go for diet/zero and preferable water of course!

You can skip the custard and go for some fruits. I would recommend quark or semi-skimmed yoghurt.

White bread, I rather call it acceptable cake! Whole wheat bread is always better!

Take care everyone!

Greetings,


Queeny

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What I ate in the second week of the lockdown.

Hello readers,

So this is a little overview of what I ate last week. It is at random and there are no calories involved or whatsoever. Just some Ideas! I ate more plantbased this week and chose for some semi-mono meals, because I felt like it. I have had some hormonal issues in the past, so it is very important to listen to what your body needs. Do you feel like eating eggs go for it! Feel like you need some chocolate go for it! Hormones thrive on fats and carbs. So skip those skinny meals (plain oats with water) and give your body what it needs! And if you have hormonal issues but are overweight or obese; try to find those fats an carbs in more healthy options (a piece of fruit or some semi-skimmed yoghurt).

Some airfry tofu and veggie soup.

Mango as a snack and some banana (I believe I ate an apple on the side with this).

A beef burger on white bread and an egg on it (I am not a foodie, so my photo’s are not always that great).

After I killed it with some ketchup and mustard.

Just some cooked veggies, because I felt like it.

Some fruit (this was packaged by the way, but this tasted so much better than I can remember from my youth).

Some fruit as snack again and something called boterkoek in Dutch. It is translated into ‘buttercookie’. It’s one of my favorites!

White bread with peanut butter 100% (with little bits of peanut). I always add salt, cuz ya girl needs salt.

A grilled cheese with 45+ cheese and 1/2 slice of Italian ham (I almost never eat pork, so this is special even for me xD)

Stir-fry with green beans, noodles, avocado, tofu and zucchini.

Protein-shake made with banana, buttermilk, strawberries and a scoop of prozis apple pie.

My friend found hummus and tahini in the supermarket combined together.. it is @jumbo in the Netherlands.

My friend making a red velvet cake

I chose to have my breakfast solo with fruits.

This was a snack and I chose to put salt on my banana with PB. This was not that bad.

Funny I did not took a photo of it, but I was eating a lot of kidney beans with brown rice this whole week (like 3 times) and legumes soup (dutch erwtensoep) and a bit of ice cream. Well still getting used to taking pictures of my food, so mind me with this one guys. ­čÖé

Greetings,

Queeny