Low fat foods, high volume foods and low calorie drinks. All of them taste like heaven when you are dieting down or eating way to less! But when you start eating enough again it taste so dirty…How is that possible?
Well your body is smart, let’s start with that. Just like your metabolism adapts to your calorie intake and becomes lower when you eat less. It can becomes a bit faster when you eat more. The same goes for your tastebuds. They adapt to what is given. If you are used to a lot of salt, your tastebuds expect that. The moment you use less salt, they recognize it and than you add a bit more.
However, you can change the preference and adjust your tastebuds. For example, overtime using less salt makes your tastebuds adapt to it. The same goes with liking low calorie foods. If you go from semi fat milk to low fat milk, you can slowely adapt to that. This is kinda chill, when you are cutting down. Because of the calorie deflict you taste everything better, because again your body is adapting to getting less food. So it makes everything taste more intenser.
This however also has a downside. When in a deep cuttingfase or having an eatingdisorder, these low calorie foods mimic the volume for the stomach capacity, but not the macro- en micronutrients. Keep that in account the next time you think low calorie or low fat foods are healthy. They have a place in a diet, but not for all meal moments